Elegant Cake Creations

Our Cakes

Each tier consists of at least 4 layers of cake with your choice of filling(s) between each layer. The cakes are then covered with buttercream and finally finished with our own "secret recipe" white chocolate fondant.  You may choose each tier to be a different flavor, you may also choose more than one flavor of filling on each tier, all at no additional cost.

Below is our menu, however it is by no means all inclusive.  We welcome special requests and will make every attempt to accommodate your request with no addition to price.

Here is a picture a bride sent of her wedding cake sliced and ready to serve.  She had 4 tiers, each of a different flavor - she and the groom each had a slice of every one!  That's the way to celebrate!

Cake Flavors

Triple Chocolate Fudge

Vanilla Bean

Touch-of-Orange Chocolate

Almond

Lemon

Coconut

White

Strawberry

Marble

Pumpkin Spice

Red Velvet

Carrot

Banana

Pink Champagne

Amaretto Cream

Rum

 Fillings/Frostings

Raspberry Chambord

Mixed Fruit or Mousse

Strawberry or Strawberry Mousse

Chocolate Mousse

Cookies and Cream
Bavarian Cream

Banana Cream

Chocolate Ganache

Coconut Cream

Pineapple

Peanut Butter Fluff

Lemon Chiffon

Orange Grand Marnier Buttercream

Chocolate Buttercream

Mocha, Vanilla or Caramel Buttercream

Cream Cheese (ask for seasonal availability)

Any liqueur can be added to buttercream

 Some of Our Favorite Combinations

White cake filled with alternating layers of lemon chiffon and raspberry Chambord filling

Pink Champagne cake with strawberry mousse and fresh strawberries (in season)

Pumpkin spice cake with cream cheese buttercream, caramel buttercream and chopped pecans!!

Amaretto Cream Cake - Layers of Amaretto cake drizzled with Amaretto syrup and filled with bavarian cream sprinkled with pistachio's and almonds (add a layer of chocolate ganache for extra decadence!!)

Lemon cake with alternating layers of raspberry mousse and raspberry filling

Rum Cake with caramel buttercream

Touch-of-orange Chocolate cake with Grand Marnier buttercream and chocolate ganache